Sourced from Quebec farms, tender and tasty.

What more can you ask for?

  • Veal meat has unparalled tenderness. Its pale pink meat is especially lean and also rich in minerals and B complex vitamins.
  • The great variety of available veal cuts makes it a basic component for many classic recipes, such as the famous veal blanquette, succulent veal cutlets, tender osso buco or delicious veal chops. Hungry yet?

Meat cuts

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